Danish Desserts: The Sweetest Treats You Need to Try
Many foodies have a sweet tooth, and Denmark caters to that very well. This Scandinavian country’s list of iconic desserts is never-ending. The delicious creations that hail from here are usually made with seasonal ingredients and quality produce, making them distinct from those of other nations. The Sweet Side of...
Copenhagen
Copenhagen Brunch Guide: Where to Eat on a Lazy Morning
Did you know that Copenhagen has quite the brunch scene? Far more than just a meal, brunch has long been a social experience centered around sharing good food with others from late morning to early afternoon. Why Brunch Culture Thrives in Copenhagen If you’ve visited Denmark before, you’ll already know...
Copenhagen Cafes: A Guide to the City’s Specialty Scene
The one thing I look forward to when I visit Copenhagen is the cafe scene. The Danish capital is known as the one place where hygge and specialty coffee coexist, and it’s all about slow mornings and communal tables, without the rush. Why Copenhagen’s Café Culture Stands Out Copenhagen is...
The Danish Hot Dog: A Guide to Copenhagen’s Iconic Street Snack
Have you ever heard of the Danish hot dog in Copenhagen? While hot dogs are most commonly associated with Germany, Denmark has its own distinct version, which is a steamed or grilled red sausage (rød pølse) served in a bun with a specific set of classic toppings. What Is a...
Copenhagen Bakeries: A Guide to the City’s Sourdough, Pastries & Local Gems
I had no idea what I was walking into the first time I visited Copenhagen. I knew, like everyone else, about Danish pastries, but I wasn’t prepared for just how seriously this city takes its bakeries. Why Copenhagen Has Become a Bakery City Copenhagen has always had a strong baking...
Frikadeller: A Guide to Denmark’s Beloved Meatballs
The first time I came to Copenhagen, I was absolutely obsessed with frikadeller. These pan-fried meatballs, made from minced pork and veal, are a huge staple in Denmark. It’s a dish that has been enjoyed across generations and social settings in Denmark, and it remains as popular as ever. What...
Smørrebrød in Copenhagen: A Guide to the Danish Open Sandwich
Smørrebrød is one of Denmark’s most famous foods. Once you try it, you’ll understand why. It’s basically an open-faced sandwich with toppings piled onto a thick slice of dark rye bread called rugbrød. There’s no slice on top either, so you can see exactly what you’re getting. What is Smørrebrød?...
Copenhagen Street Food: Reffen, Torvehallerne & the Markets Worth Visiting
Copenhagen is one of those cities where street food is taken just as seriously as fine dining. Here, roadside eats and market culture coexist with Michelin dining, each firmly part of the city’s culinary identity. Why Copenhagen’s Street Food Scene Stands Out The street food scene here is defined by...
Copenhagen Restaurants: A Local’s Guide to Where to Eat
Why Copenhagen Is One of Europe’s Great Dining Cities Copenhagen usually doesn’t get lumped in with the other big-hitting foodie cities around Europe, like Rome or Paris. But this city has redefined modern cooking through the New Nordic Movement, and its position in the global food scene is firmly established....
Eating Europe Tours
Eating Copenhagen Food Tour: More than Smørrebrød
The most delightful of Danish & fusion foods
- Daily
- 3 Hours
- Small Group
