“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
Exploring Rooftop Bars Across Rome
It’s a Saturday night in Rome, and you’re in the mood for an Aperol Spritz or two; we’ve all been there before. Sure, you can head down to one of the corner bars in the Piazza Navona, but there’s nothing quite like having a drink at one of the rooftop...
Before moving to Rome, I had yet to learn how extraordinary the seafood restaurants here were. Like many, I’d assumed I’d spend my days digging into spaghetti carbonara and supplì. While I certainly did, I also found myself feasting on delicious oceanic fare for many of my evening meals. Romans...
A Culinary Guide to Cannoli in Rome
Ah, cannoli. These tube-shaped confections might just be Italy’s most iconic dessert after gelato. Though they’re a source of pride for locals in their birthplace of Sicily, many Romans would argue that the natives of the Eternal City can whip up cannoli as well as any Sicilian. I didn’t know...
An Essential Guide to Aperitivo in Rome
The much-loved Italian custom of enjoying an aperitivo is a practice that I wish existed across the globe! It’s a tradition that’s been an integral part of Roman culture since the days of Ancient Rome, and so there’s no better place to revel in this evening ritual than in Italy’s...
Where to Find Carbonara in Rome
Carbonara is one of those essential Italian dishes that need to be included in any Rome food tour. It’s made by lightly tossing spaghetti in a sauce of fresh egg, cured pork cheek (Guanciale), black pepper, and pecorino cheese. The warmth of the pasta then cooks the egg and lightly...
An Essential Guide to Gelato in Rome
At first glance, you might think gelato is just Italian ice cream, yet its artisanal heritage provides a smooth creaminess and richness that makes it a must-try treat on any day of eating through Rome. It also has less fat in it than traditional American ice cream, which makes a...
A Culinary Guide to Michelin Star Restaurants in Rome
As I stroll through the cobblestone streets of Rome, I can’t help but be entranced by the city’s rich history, vibrant culture and architectural splendor. Amidst the ancient ruins and historic gems, my heart and stomach are equally captivated by a culinary adventure as unforgettable as the city itself. Roman...
A Local’s Guide to Street Food in Rome
Time and time again, I’m taken aback by how little-known Rome’s street food scene is. Yes, the Eternal City’s assortment of top-class restaurants is nothing short of extraordinary, but sometimes, good old-fashioned streetside snacks can be just as tantalizing. That’s not to say that a sit-down meal in a cozy...
