“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
A Local’s Guide to Healthy Food in Rome
If we’re being entirely honest with ourselves, Italian food is not typically known as the most sought-after cuisine for health-conscious folks. However, pizza, gelato, and carbonara aside, you might be surprised to learn that healthy food in Rome isn’t all that difficult to come by. When I first moved to...
Navigating Authentic Food in Rome
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What to Drink in Rome: A Local's Guide to Coffee, Wine & Cocktails
While Rome’s food scene usually takes all the credit for the city, one thing that goes unnoticed is how much the Romans cherish drinks equally as much as their hearty dishes: cappuccino, fine wines, or an Aperol Spritz, anyone? If you’re coming to the Eternal City for one of our...
A Local’s Guide to Neighborhoods in Rome
While you are in Rome you’ll probably want to see all the sights and monuments that have made the city so beautiful. But if you’re like me, at the end of the day—or even during the day to break up sight seeing—you’ll want to kick back in a neighborhood away...
A Culinary Guide to Sweets in Rome
Generally when you think Rome or Italy even, you think pizza and pasta. But after showing countless people how locals eat in Rome since 2011, I can say that Italy is of course home of some of the most loved sweets in the world. Think tiramisu, cornetti, cannoli… the list...
A Culinary Guide to Cheese in Rome
It’s been said that all roads lead to Rome, and I’ve come to believe that they did it that way just to make it easier to put so many amazing Italian cheeses in one place. Sure Rome is loaded with ancient architecture, art, and other timeless wonders. Yet there’s also...
When people think of Italian food the mind often conjures up images of lunch and supper dishes filled with pasta, rich sauces, fresh vegetables, and cheese. Yet Rome is festooned with restaurants offering some of the most amazing brunch experiences in all of Europe. One could argue that no trip exploring...
A Food Lover’s Guide to Vegan Food in Rome
Rome truly is an international city that embraces many different types of cuisine, including some of the top vegan and vegetarian restaurants in Europe. This is thanks in part to the bounty of Italian agriculture that surrounds the city and the way Roman cuisine focuses on cooking with the freshest...
