Santo Stefano Bologna: History, Food, Culture & Things to Do
Neighborhood Overview and History Santo Stefano is a neighborhood where Bologna’s historic character really shines. It’s among the oldest parts of the city, with a long history shaped by centuries of religious and civic life that have left their mark on the streets the Bolognese people still walk today. You’ll...
Italy
Rooftop Bar Bologna: Where to Sip with a View
With its iconic red rooftops, medieval towers, and historic piazzas, Bologna offers a stunning backdrop for an evening drink. While the city is best known for its rich culinary traditions, its rooftop bars provide a unique way to experience la dolce vita from the skyline. Whether you’re looking for a...
Bologna Food Market Guide: Where to Experience Authentic Italian Flavors
Bologna, known fondly as ‘La Grassa,’ meaning ‘the fat one,’ is at the heart of Italy’s gastronomic landscape. Along with the city’s plethora of world-class restaurants and buzzing cafes, Bologna boasts some fantastic food markets, where street eats and fresh produce are in abundance. I always make sure to include...
Palermo has a rich history, culture, and unmistakable energy that’s reflected proudly in its local markets. These are places where people gather not just to buy fresh produce and local delicacies, but to experience the essence of Sicilian life. Bustling hubs like Ballarò, Borgo, Vecchio Market, Capo Market, and Vucciria...
9 Must-Try Desserts and Sweets in Palermo, Sicily
Sicily’s storied history has seen it under the control of Greek, Arab, Norman, and Roman forces, all of which have left their mark on the island’s cuisine, including Sicilian desserts. Italy has a reputation for having some of the finest sweet treats on the planet. However, as you’ll know if...
A Walk Through La Vucciria Market: Palermo’s Historic Marketplace
La Vucciria Market has a rather misleading name. Sure, it was once a traditional bazaar where vendors sold everything from fresh catches and quality meat to local veggies, but today, it looks a little different. Though many old-school stalls still stand, it’s also become a bustling hub for al fresco...
A Brief History of Palmero’s Pani ca Meusa
Pani ca meusa is a cherished street food that embodies the heart and soul of Palermo’s vibrant culinary heritage. The name loosely translates to “bread with spleen” which describes the basic ingredients of this sandwich and hints at its roots in Palermo’s diverse cultural history. If you want to get...
Exploring Palermo’s Coffee Obsession
Palermo’s love affair with coffee is a reflection of how Sicilians prioritize quality over quantity. Whether it’s the energizing aroma of a freshly brewed espresso or the indulgence of a creamy cappuccino, there are tons of great coffee experiences to include in a Palermo food tour. Coffee and Espresso...
Pane e Panelle in Palermo – The Ultimate Vegetarian Street Food
Pane e panelle is a quintessential Sicilian street food that in its traditional form also happens to be vegetarian. These crispy fritters are made from chickpea flour, water, and a pinch of salt, then fried until golden, capturing the heart and soul of Palermo’s vibrant culinary scene. Celebrated for being...
Eating Europe Tours
Eating Venice Food & Drinks Tour
See the side of Venice the guidebooks won't show you
- Daily
- 3.5 Hours
- Small Group
- Daily
- 3 Hours
- Small Group
