Navigli_canals_milan

Navigli Milan: Canals, Aperitivo, Food & Things to Do

Why Navigli Is One of Milan’s Most Vibrant Neighborhoods Have you ever heard of Navigli? This is one of Milan’s most exciting districts, offering a blend of historic charm with a youthful edge that attracts buzzing crowds. Central hubs like Darsena and Naviglio Grande are exciting corners that everyone should...

Blog Posts

The_White_Room_Amsterdam

Fine Dining in Amsterdam: Where to Eat When You Want to Treat Yourself

Amsterdam’s fine dining scene is as vibrant and diverse as its iconic canals. Of course, the city’s best restaurants deliver an experience that goes far beyond the delicious offerings on the plate. From historic canal houses transformed into elegant culinary sanctuaries to modern spaces where Michelin-starred chefs push creative boundaries,...

Czech_Dumplings_Prague

Dumplings in Prague: What to Know and Where to Try Them

Anyone who’s been on one of my Prague food tours will likely have heard all about the iconic dumplings in Prague, which are typical Czech foods. Although you may be picturing Asian-style dumplings, in Czechia, these much-loved treats look a little different and are typically made from either bread or...

Restaurante_Arzak_San_Sebastian

Michelin Star Restaurants in San Sebastián: A Guide to World-Class Basque Dining

San Sebastián is a shimmering jewel on Spain’s northern coast that’s become a legitimate culinary pilgrimage destination for foodies from around the world. Per capita, San Sebastian has the highest concentration of Michelin-star restaurants on Earth. So, it only stands to reason that a serious Spain food tour needs to...

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Discovering Basque Idiazabal Cheese

Basque Idiazabal cheese with its smoky aroma and firm, nutty bite, is one of Northern Spain’s most cherished culinary treasures. Made from raw sheep’s milk in the mountainous regions surrounding San Sebastián, it holds a special place in local kitchens and pintxo bars alike. Idiazabal shows up in everything from...

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Basque Food Guide: What to Eat and Where to Try It

Madrid and Barcelona each boast incredible culinary scenes, which inspired me to start my Spain food tours. However, the undisputed food capital of Spain has to be the Basque Country, specifically the coastal city of San Sebastian.  Not only is there a high concentration of Michelin-recognized restaurants, but there’s also...

San_Sebastian_Txakoli

Txakoli 101: What It Is and Where to Drink It

Txakoli (pronounced cha-ko-lee) is the signature white wine of Spain’s Basque Country. It’s light, crisp, slightly effervescent, and made to be enjoyed fresh. While it’s a local staple, many travelers are just discovering its charm. In this guide, you’ll learn what makes Txakoli unique, how to drink it like a...

Door_74_Amsterdam

Best Cocktail Bars in Amsterdam: Creative Drinks & Cool Vibes

Amsterdam has a thriving craft cocktail scene with an impressive array of speakeasy-style lounges, traditional bars, pubs, and rooftop bars with a skyline view. Around every corner, you’ll find Dutch bartenders shaking up bold flavors, to keep you properly refreshed on an Amsterdam food tour. A City That Knows Its...

Lady_grabbing_wine_glass_from_window_Babae_Florence

Babae Florence Review: Where Tuscan Tradition Meets Modern Charm

Florence is home to many popular restaurants, but Babae stands out for the way it blends Tuscan tradition with a modern spirit. Babae has become a must-visit, not only for its inviting interior and creative menu, but also for something quite unique: the wine window. You may have seen it...

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Eating Europe
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All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.

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