All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Your 2026 To-Eat List (We’re Calling Them “Resolutions”)
New Year’s resolutions are like a perfect soufflé—ambitious, but prone to collapse. That’s why for 2026 we’re proposing resolutions you’ll want to keep. Instead of pledging to give things up, what if your resolutions were about adding more joy, more flavor, and more unforgettable bites to your year? We asked...
Blog Posts
Edinburgh is a city where history, culture, and culinary innovation combine to create a dynamic street food scene. This includes traditional Scottish dishes like fresh seafood and haggis to global flavors that have found a new home in Edinburgh. With such a rich tapestry of culinary experiences, there are tons...
Edinburgh’s centuries-old charm and vibrant pub culture invites you to experience its rich history one pint at a time. From cozy, traditional taverns tucked away in the Old Town area to modern gastropubs, Edinburgh’s pub scene is as diverse as it is inviting. One of the great things about Edinburgh’s...
Ballarò Market: A Taste of Palermo's History
The Ballarò Market is a lively hub of history, culture, and food, that’s a must-visit experience to include on your Palermo food tour. Sicily has long been a crossroads for history and cuisine, and the Ballarò Market is the purest reflection of cultural exchange on the island. The Historical Roots...
The Best Pizza in Rome: Top Pizzerias You Can't Miss
Along with pasta, pizza is indisputably one of the most iconic Italian foods, and Rome is where I’ve found some of the best on the planet. Roman-style pizza, which has been around for over a century, is a must-try, but I’ve had some sensational Sicilian and Neapolitan pizzas here, too....
Milanese Panettone — An Italian Christmas Tradition
Panettone is an iconic Milanese Christmas cake that you can sample on a Milan food tour during the holiday season. It’s a tall, round, naturally leavened type of fruitcake made with soft flour, eggs, butter, raisins, candied fruit, and other seasonal ingredients. Panettone has a soft, spongy texture and goes...
The rolling hills of Tuscany and its vibrant medieval cities are the stuff that dreams are made of, and so is the food. Tuscan cuisine is like nowhere else in Italy. This is thanks in part to their focus on locally sourced seasonal produce, as well as time-honored traditional cuisine....
Breizh Café Review: The Best Crêpes and Galettes in Paris
When it comes to crêpes and galettes in Paris, Breizh Café is a name that comes up again and again. And for good reason—this place has mastered the art of transforming simple Breton classics into something unforgettable. With 12 locations across the city, including one that made it onto our...
Conga Restaurant Review: The Best Bifanas in Porto
If there’s one place in Porto I can’t stop talking about, it’s Conga. Let’s be clear: this is not the kind of place you go for fancy dining or a quiet sit-down meal. It’s a no-frills, all-action spot where one of the most authentic sandwiches in Porto—the bifana. The first...
Food Tours
