All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
An Essential Guide to Beef Wellington in London
Wrapped in golden, flaky pastry and filled with perfectly tender meat, beef Wellington is the epitome of British fine dining. In London, where culinary tradition meets innovation, this iconic dish is celebrated in both classic restaurants and inventive modern kitchens. Whether you crave the timeless comfort of a traditional recipe...
Blog Posts
Crème du Palais Royal Review: A Chic Spot for Ice Cream and Pastries in Paris
Crème du Palais Royal is one of those places you do not necessarily plan to visit, but once you do, it quietly earns a spot on your mental list of Paris favorites. It sits comfortably between a classic café and a modern dessert spot, without trying to label itself too...
Your 2026 To-Eat List (We're Calling Them "Resolutions")
New Year’s resolutions are like a perfect soufflé—ambitious, but prone to collapse. That’s why for 2026 we’re proposing resolutions you’ll want to keep. Instead of pledging to give things up, what if your resolutions were about adding more joy, more flavor, and more unforgettable bites to your year? We asked...
Where to Find the Best Fish and Chips in Dublin
Crispy, golden, and wrapped in tradition, fish and chips have long held a beloved place in the culinary heart of Dublin. Whether enjoyed as a seaside snack or cozy takeaway on a rainy day, no Dublin food tour would be complete without sampling fish and chips. Fish and chips was...
Éclair de Génie: Paris’s Sweetest Spot for High-End Éclairs
When I first walked into Éclair de Génie, I already knew I wasn’t just entering another pastry shop. Paris is full of patisseries, but this is among the best, and there’s something instantly magnetic about this place. The moment I saw the golden letters under the deep blue awning and...
Best 4 Vegan Restaurants in Naples, Italy
Neapolitan pizza, sfogliatella, and rum baba are just some of the dishes on everyone’s list ahead of a trip to Naples. However, if you’re a plant-based foodie, you might be feeling a little apprehensive about your options for your pending visit! Although many of the dishes on my Naples food...
Spirito di Vino Review: Roman Flavor and Local Character
Spirito DiVino is a place I have known and returned to for many years. I have eaten here seven or eight times, and it is one of those restaurants in Rome that never loses its sense of purpose. It is family run, deeply rooted in Roman tradition, and built around...
Jeffrey Cagnes Paris: Haute Pâtisserie on Rue Montorgueil
When I first walked up to Jeffrey Cagnes’ pâtisserie on Rue Montorgueil, I understood almost immediately why his name carries so much weight in the Paris pastry world. The shop feels like a blend of classic French tradition and modern creativity. I would describe it as a contemporary dessert atelier...
Best Irish Coffee in Dublin: Traditional Favorites & Creative Twists
There’s nothing quite like the comforting warmth of a well-made Irish coffee with a touch of sugar, a cheeky splash of whisky, and a dreamy layer of cream floating on top. Whether you’re ducking into a cozy pub on a rainy Dublin afternoon or capping off a delicious dinner, there...
Food Tours
