“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
Everything You Ever Wanted to Know about Amsterdam's Red Light District but Were Afraid to Ask
When you hear Amsterdam, you probably think: canals, cannabis and the Red Light District. Not surprisingly, as you’re wandering the streets of the Oudezijds Voorburgwal and Oudezijds Achterburgwal, you’re likely to have a lot of questions about the Red Light District (RLD), feeling a mixture of curiosity and embarrassment. Don’t...
Amsterdam on Foot: Where to Walk in the Dutch Capital
What is the best way to get around Amsterdam? The chances are, most people would be quick to answer “bicycle.” And while that’s definitely not wrong, you may not know that there is just as good a case to be made for walking – yes walking – as the best...
5 of the Best Beer Tours in Amsterdam
We definitely love our beer here in Amsterdam, and while the city may not spring to the top of your mind when you think of world brewing powerhouses, maybe it should. After all, Amsterdam is home to established world-famous brands, craft beer trail-blazers, new-school breweries, and even a beautiful canal...
Our Favorite, Foodiest Canal Cruises in Amsterdam
The canals of Amsterdam are deservedly one of our most popular visitor attractions, and as we have talked about before here at Eating Amsterdam, you simply cannot leave town without experiencing them firsthand. You can even choose to arrive into the city in style aboard the Floating Dutchman, an amphibious...
Where to Eat Bitterballen in Amsterdam
What is round, hot, crunchy on the outside and gooey on the inside? Why, the bitterbal, of course! Bitterballen are the Dutch equivalent of tapas; small, deep-fried meaty snacks that are usually eaten alongside a biertje (beer). The traditional filling is a beef or veal ragu, which is shaped into...
Borough Market: Best Market for Cheap Eats in London
This post was originally published in 2016 and was updated in November, 2017. London’s Oldest Food Market Borough Market is one of London’s most famous food markets. At the Southwark market you’ll find British and international foods. Celebrities, chefs, locals and tourists alike visit the Borough Market for its high-quality...
Currying Flavor - 5 Best Indian Restaurants on Brick Lane
I’ll admit it from the outset: I’m not good with spicy food. As my friends can vouch for me, if I am presented with a chili-saturated bowl of food, I will turn into a red, weeping mess. That said, my embarrassing table manners have not stopped me from being a...
Where to Eat in Trastevere: A Food Lover's Guide
This post was originally published on July 29, 2013 and was updated in November, 2017. Not going to lie to you. We know Trastevere and we know it well. On our Twilight Trastevere and Trastevere for Foodies food tours we take you on a food lovers trail to meet the locals and taste...
