“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
If planning your trip to Rome has got you thinking, “There’s just so much to see! How will I see everything?” Then the answer might be: Take a walking tour! Walking is hands-down the best way to see the Eternal City because its charm evaporates up from the cobbled streets....
Where to Eat and Food Shop in Garbatella
Very much outside the Roman city walls, Garbatella is a residential Roman neighbourhood with a difference. Walk past the high-rise apartment blocks away from the Metro station and lose yourself in its winding streets. Nowhere else in Rome, does it look like this. Built in the 1920s, Garbatella was designed...
The Great Outdoors: Best Al Fresco Dining in Amsterdam
Amsterdam’s charm lies in its picturesque parks, unique architecture, leafy trees and serene canals. The scenery makes the city a perfect setting for lunching and dining in the open air, especially with the summer coming up. If you need an advice on where to eat great food while getting a...
What to Eat with Wine in May: Fava Beans with Pecorino
This post was written by Marco Lori, our resident wine expert. The most famous gastro tradition of Italy in May (and the current spring season) is the fava bean, or broad bean in the UK and Australia. No May meal would be complete without a final course of fresh fava beans...
Top 10 Favourite Things To Do in Rome
This post was written by our intern Haley Lim. 1. Attend a Papal Audience This was one of my absolute favourite experiences while in Rome. At the Papal Audience, the Pope closely interacts with the crowd and later speaks to them. Tickets are free – you can find more information...
You’ve eaten your way through Rome and now it’s time to meander the streets. To stroll down a piccolo vicolo (small street), take in the city and perhaps do some shopping to burn off that second gelato. Moms and Dads have usually researched where they can buy Prada sunglasses or...
15 Top Italy and Rome Instagrammers
If you are daydreaming of Italy, why not allow photo-sharing website Instagram to transport you right there? Follow these great Italy Instagrammers who offer a local’s insight into daily life in both Rome and beyond… 1. Heart Rome (@heartrome) Australian blogger, Maria Pasquale adores her adopted city. She’ll sweep you...
Growing up in England, we are constantly told to “eat your greens.” But eating our greens is not made very easy for us. Overcooked, undersalted and watery cabbage was the order of the day when I was growing up in the 1970s. But here in Rome, eating your greens is...
